Around Granny's Kitchen: Anzac Biscuits are on Today's Menu.
ANZAC (the acronym for the WW1 Australian and New Zealand Army Corps) biscuits are a sweet biscuit popular in Australia and New Zealand....
Around Granny's Kitchen: Prawns in Whisky Cream are on Today's Menu.
This is a tasty starter for any meal. Combining whisky and cream makes for a very rich sauce. Quantities are sufficient for six people....
Around Granny's Kitchen: Oatcakes/Bannocks are on Today's Menu.
Oatcakes are a very traditional part of the Scottish diet. They were cooked on a griddle (a flat iron pot placed over the fire) but...
Around Granny's Kitchen: Drambuie Ice Cream is on Today's Menu.
Drambuie is supposedly made to a recipe which the fleeing Bonnie Prince Charlie gave to the Mackinnons of Strathaird as thanks for...
Around Granny's Kitchen:Chocolate, Orange and Whisky Mousse is on Today's Menu.
Here's a delicious sweet to finish off any meal - the chocolate, orange and whisky make a deadly combination! The quantities given below...
Around Granny's Kitchen: Butterscotch is on Today's Menu.
Granny is in the Kitchen this Monday with a recipe for Butterscotch. That sweet tooth for which Scots have a reputation means that there...
Around Granny's Kitchen:Cullen Skink is on Today's Menu.
Granny is in the Kitchen this Monday with a recipe for Cullen Skink. The name of this rich, tasty soup comes from the fishing village of...
Around Granny's Kitchen:Ham and Haddie Pie is on Today's Menu.
Granny is in the Kitchen this Monday with a recipe for Ham and Haddie Pie. Ingredients: 12 ounces (375g) smoked haddock 4 ounces (125g or...
Around Granny's Kitchen:"Auld Reekie" Cock-a-Leekie Soup is on Today's Menu.
Granny is in the Kitchen this Monday with a recipe for "Auld Reekie" Cock-a-Leekie Soup. Ingredients: 3lb boiling chicken (giblets...
AROUND GRANNY'S KITCHEN: Drop Scones are on today's menu.
Granny is in the Kitchen this Monday with a recipe for Drop Scones/Scotch Pancakes. Ingredients: 8 oz plain flour, salt, level teaspoon...